2. How do these cooking methods vary in relation to speed of cooking and general health?
Describe how heat is transferred or dispersed in food preparation? Explain each, providing examples of cooking methods within your response.
How is table salt harvested from the earth via these two methods? For each method, summarize and then compare and contrast.
You are out to dinner with friends and one of them orders ceviche. The server tells you this food is safe to eat because it is “cooked” in acid. Explain what this food consists of. Could this type of food be potentially harmful? Explain.
