Describe price elasticity, and explain why it should be considered when setting menu prices. Examine the danger of focusing too heavily on food cost percentages ojugo is the author
a) Describe the functions of Balanced Scorecard (BSC) b) Discuss the FOUR (4) dimensions which BSC should focus on c) You are running a food catering service. Select any two dimensions from part (b), state ONE (1) critical factor (CSF) and ONE (1) corresponding measure for each of the two dimensions.
Discuss Goldratt’s observations regarding critical chain. What is the problem that he is trying to address, how does he go about analyzing the problem, what are his recommendations? Projects are typically classified as time-constrained or resource-constrained. Compare and contrast time-constrained and resource-constrained projects. In your response, discuss effective methods for scheduling time- or resource-constrained projects […]
Please suggest a possible research title. Topic must be something that could bring change to an office or organization. It could be related to human resource, management or other related topics
You are planning a new menu for your American-style restaurant. Identify how you implement HACCP into your menu planning. Review seven principles that you must have in place. Compare and contrast the reasons you took these principles
Observe the following statements made by Norman Brinker, CEO of Brinker Int’l.: “I don’t send for people. For the most part, I go to other people’s offices to see them instead of having them come see me. I want to know my employees and hope that they respect me as a leader” and ” I’m […]
Supplier Conference may be used for all the following except? Pre bidding, Pre Proposal, answer question, or selecting final supplier
Students will be required to submit a two page paper on a topic of their choice relating to content in AVMT 211. This paper should be based on research, and can include personal experiences or an historical event; and be sure to include a citation of your sources. Your research should come from a minimum of […]
You have been tasked with the project of organizing a company offsite 2-day training session in which people are brought in from different parts of the country. This entails everything from preparation, accommodations, and facilities. Create a Microsoft® Project file (no other format will be accepted) for the project that includes the following: Create a Work Breakdown Structure […]
