Question
Question 1 (2 points) Question 1 Unsaved
Many older adults lose interest in food due to decreased size and number of taste buds.
Question 1 options:
True
False
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Question 2 (2 points) Question 2 Unsaved
This toxicity can lead to impaired thinking, reasoning and perception among school-aged children.
Question 2 options:
lead
iron
magnesium
chloride
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Question 3 (2 points) Question 3 Unsaved
For almost all infants, 6 months and younger, which of the following is the best source of nutrition?
Question 3 options:
breast milk
baby food
cow’s milk
formula
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Question 4 (2 points) Question 4 Unsaved
During which stage in the lifecycle are macronutrient and micronutrient needs the highest per kilogram of body weight?
Question 4 options:
toddler years
pregnancy
infancy
older adolescence
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Question 5 (2 points) Question 5 Unsaved
In the United States, ________ socioeconomic status is associated with ________ body weight.
Question 5 options:
high, increased
low, decreased
low, increased
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Question 6 (2 points) Question 6 Unsaved
Woman who breastfeed should avoid foods that are common food allergens in order to prevent food allergies in their children.
Question 6 options:
True
False
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Question 7 (2 points) Question 7 Unsaved
Which of the following diets is based on the glycemic index?
Question 7 options:
Sonoma Diet
Beck Diet Solution
South Beach Diet
Paleo Diet
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Question 8 (2 points) Question 8 Unsaved
Which eating disorder is most common?
Question 8 options:
binge-eating disorder
bulimia
anorexia nervosa
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Question 9 (2 points) Question 9 Unsaved
Determining “ideal” body weight depends on (select all that apply):
Question 9 options:
frame size
gender
height
society
muscle mass
bone density
hair color
age
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Question 10 (2 points) Question 10 Unsaved
Which of the following items should be avoided or limited during pregnancy?
Question 10 options:
hot dogs
soft cheeses
alcohol
fish
caffeine
deli or luncheon meat
raw fruits and vegetables
smoking
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Question 11 (2 points) Question 11 Unsaved
Parents who are overweight or obese who adopt healthy food and physical activity habits still will have overweight or obese children.
Question 11 options:
True
False
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Question 12 (2 points) Question 12 Unsaved
To eat healthy it is important to choose foods that are ______________.
Question 12 options:
high calorie with low fat
low calorie with low micronutrients
nutrient dense
energy dense
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Question 13 (2 points) Question 13 Unsaved
Due to overweight and obesity cardiovascular disease risk factors such as high blood pressure, high cholesterol, and type 2 diabetes are now seen in children and adolescents.
Question 13 options:
True
False
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Question 14 (2 points) Question 14 Unsaved
Body fat distribution is not as important as total body fat mass.
Question 14 options:
True
False
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Question 15 (2 points) Question 15 Unsaved
Basal metabolic rate depends on:
Question 15 options:
body size
age
body composition
hormones
gender
nutritional status
body temperature
genetics
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Question 16 (2 points) Question 16 Unsaved
At what age should babies begin solid food?
Question 16 options:
4 months
6 months
5 months
7 months
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Question 17 (2 points) Question 17 Unsaved
Research has shown that individuals who store fat in their upper body and abdomen are at a greater risk for health problems compared to those who store it in their hips and thighs.
Question 17 options:
True
False
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Question 18 (2 points) Question 18 Unsaved
People with pear-shaped bodies have greater risk for chronic disease than those with apple-shaped bodies.
Question 18 options:
True
False
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Question 19 (2 points) Question 19 Unsaved
This fluid is produced by women’s breasts immediately after birth and provides the baby with protective antibodies that pass from the mother to the infant.
Question 19 options:
promilk
transitional milk
colostrum
mature milk
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Question 20 (2 points) Question 20 Unsaved
Optimal body fat percentages are _______ for females and ______ for males.
Question 20 options:
between 20-30%, between 12-20%
between 5-15%, between 2-12%
between 10-25%, between 5-20%
between 30-40%, between 10-25%
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Question 21 (2 points) Question 21 Unsaved
Key vitamins needed during puberty include:
Question 21 options:
iron
vitamins D, K and B12, iron and calcium
vitamins D, K, and B12
calcium
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Question 22 (2 points) Question 22 Unsaved
A toddler’s servings sizes should be _________ of an adult’s.
Question 22 options:
3/4
1/4
1/2
1/8
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Question 23 (2 points) Question 23 Unsaved
Low carbohydrate diets are safe during pregnancy.
Question 23 options:
True
False
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Question 24 (2 points) Question 24 Unsaved
Children who are obese should
Question 24 options:
be placed on a strict diet
start a strenuous exercise program
have rapid weight loss
allow height to catch up to weight
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Question 25 (2 points) Question 25 Unsaved
Overweight does not necessarily mean overfat.
Question 25 options:
True
False
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