A worker at DMG Energy, LLC experienced chest pain and was transported to the cardiac unit at a local hospital for treatment. During the doctor’s evaluation, the worker disclosed that he was on an ultra-low sodium diet. Explain why nutritionists often advise individuals on low-sodium diets to avoid cured fish and meat products. Contrast some properties between metallic nitrites and metallic nitrates.
Your response must be at least 200 words in length. All sources used, including the textbook, must be referenced. Paraphrased and/or quoted materials must have accompanying in-text and reference citations in APA format.
