Unit outcomes addressed in this Assignment:
Course outcomes assessed in this Assignment:
GEL-2.3: Solve real-world problems using mathematical skills.
Instructions:
There are many costs for a food service establishment that are related to having a foodborne illness outbreak. Describe a recent foodborne illness outbreak and the associated cost. As you discuss the associated cost, you will want to discuss the monetary costs involved (you may need to estimate them). Examples of potential costs include: total cost, sick days, public relations, cleaning, health care bills, and any other associated costs .Please be mindful in choosing a foodborne illness outbreak with known costs. If the outbreak is too recent, then the costs may not be known yet.
Requirements:
Submitting Your Work
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The grading rubric for this Assignment is located in your Syllabus.
GRADING RUBRIC IS ATTACHED
