The Harvard School of Public Health (HSPH) recently published information on The Role of Diet and Nutritional Supplements During COVID-19 (Links to an external site.). HSPH uses existing information on infection and immunity that would be important to consider. What is the relationship between nutrition and immunity, and is this a good time for people to go on a “crash diet”? What is the role of high-quality protein, carbohydrate, and fat for people that have contracted COVID-19? What vitamin(s)/mineral(s) does HSPH recommend for reducing respiratory tract infections? And how does HSPH describe the importance of optimal nutrition for people with pre-existing conditions such as HIV/AIDS and other immune deficiencies?
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