Resource: the “chef’s tools: nose and tongue” section of the “smell

Resource: The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in this week’s Electronic Reserve Readings.

Write a 1,250- to 1,500-word paper that addresses the following:

• How do smell and taste affect each other?
• Which would you change to make a meal taste better?
• If you created the most memorable meal of your life, what sensory elements must be present to emphasize the connection between the chemical senses, emotional memories, and the brain?
• Describe the connection created between the chemical senses, emotional memories, and the brain. 

Include at least two to four peer-reviewed sources.

Format your paper consistent with APA guidelines.