: unit 4: foodborne illnesses – discussion i

After reviewing the journal article readings for this week, provide your response to one of the following discussion questions:

Indicate which topic you are responding to (A or B).

1. Based on the WHO article, discuss the challenges of preventing foodborne disease following a disaster. Did you find the Guide effective for its stated audience? Why or why not?
   http://www.searo.who.int/en/section23/section1108/section1835/section1864_8326.htm
2. After reading the Factsheet from the Texas Department of Insurance, discuss the diagnosis and prevention of common foodborne diseases. Do you feel the Factsheet would be effective for the general public? Why or why not?
   http://www.tdi.state.tx.us/pubs/videoresource/fsfoodborne.pdf