Barriers that may prevent the provision of optimally healthy meals | Nutrition Health and Wellness | Chamberlain College of Nursing

1. Power Point Assignment (3-5 slides)

2. Choose at least three barriers out of the six listed barriers (20 points).

3. Include reference citations to support key points, as needed.

4. Summary (10 points/10 percent).

Note: For assignment full details, see the attached guidelines. Please, assignment must be plagiarsm-free.