| Question |
| 1. |
Sugar alcohols are likely to be found in:
|
| 2. |
An example of a meal or snack that contains complementary proteins is:
|
| 3. |
The second most common type of malnutrition worldwide is:
|
| 4. |
A type of exercise that is considered to be aerobic for amateur athletes is:
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| 5. |
Home-canned foods should be boiled for 10 minutes before eating to help prevent:
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| 6. |
Potent environmental carcinogens include:
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| 7. |
The fetal origins hypothesis supports the idea that nutrition during gestation may affect:
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| 8. |
The kidney structure that is responsible for filtering the blood is the:
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| 9. |
Older adults have lower energy requirements than younger adults because they have:
|
| 10. |
A characteristic clinical symptom of gallbladder inflammation or gallstones is:
|
| 11. |
A severe tyramine reaction may cause a crisis due to:
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| 12. |
A nutrient that delays gastric emptying time, thereby creating more optimal saturation rates for drug absorption is:
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| 13. |
One effect of impaired blood circulation through the liver caused by fibrous tissue is the development of:
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| 14. |
A factor that influences the protein needs of older adults is:
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| 15. |
One way in which oral hypoglycemic drugs act to lower elevated blood glucose levels is by:
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| 16. |
It is important that energy needs in pregnancy are met so that:
|
| 17. |
Cancer generally begins with disruptions in:
|
| 18. |
Three key concepts included in the total diet approach to improving nutrient intake are:
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| 19. |
Foods and drugs used to enhance athletic performance are known as:
|
| 20. |
A major benefit of fluoride is:
|
| 21. |
Pepsinogen secreted by the gastric cells is converted into pepsin by:
|
| 22. |
In the colon, resistant starch is digested by:
|
| 23. |
A food choice equivalent to one serving from the Protein group of MyPlate is:
|
| 24. |
Synthesis of protein is governed by:
|
| 25. |
The effect of trans fatty acids on blood cholesterol is similar to that of:
|
| 26. |
Physiologic functions of potassium include:
|
| 27. |
Aerobic capacity is the greatest in a person with:
|
| 28. |
Important functions of food additives include:
|
| 29. |
Patients who undergo pancreatectomy are likely to develop:
|
| 30. |
A special therapeutic diet may be modified in:
|
| 31. |
Preschool children often prefer foods that are:
|
| 32. |
Drugs that can depress appetite include:
|
| 33. |
Subjective global assessment relies on information from:
|
| 34. |
Diagnosis of celiac disease is confirmed using:
|
| 35. |
Entitlement programs include:
|
| 36. |
Risk of being overweight is inversely related to intakes of:
|
| 37. |
The chemical compound that provides energy for body functions in the cell is:
|
| 38. |
Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:
|
| 39. |
The hormone that breaks down liver glycogen to glucose during fasting or sleep is:
|
| 40. |
Body systems that may be affected by a thiamin deficiency are:
|
| 41. |
Important ways to counteract food misinformation include:
|
| 42. |
The percentage of unexplained weight loss during l month that warrants further investigation is:
|
| 43. |
Fat intake in patients who have experienced burns or multiple trauma should be:
|
| 44. |
An example of a policy change that would modify the environment to decrease calorie intakes is:
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| 45. |
Metabolically active tissues in the body include the heart, brain, and:
|
| 46. |
A major focus of the 2010 Dietary Guidelines is:
|
| 47. |
Metabolic and hormonal responses are triggered to restore blood glucose to normal when blood glucose level decreases to:
|
| 48. |
Measurement of body fat and lean body mass using hydrostatic weighing is based on the fact that body fat and lean tissue have different:
|
| 49. |
In counseling overweight clients, clinical dietitians should begin with:
|
| 50. |
The first step in the Nutrition Care Process is nutrition: |
