Please watch the three videos below
1) http://www.screencast.com/users/AlanSeidman/folders/Default/media/fb5a4f10-7708-4028-962c-f7e3e2c6ab7d
2) http://www.screencast.com/users/AlanSeidman/folders/Default/media/db7a7a2b-af5a-484b-8f35-d3336411b7e4
3) http://www.screencast.com/users/AlanSeidman/folders/Default/media/91a96fb4-3541-4b09-b0ed-c532b3bb9b88
Good morning. I’ve been asked to give a presentation to a group of local restaurant managers later today on managing the cost of food. I won’t have time to put the Power Point presentation together so I’m going to ask you to do so.
Using Chapter #3 as your guideline, please complete the five to seven slide Power Point presentation for me. It needs to be submitted by 10 AM on Ulearn. If you have trouble submitting to Ulearn you can email it to me, but please, no heavy files (photos). No late submissions will be accepted.
Grading will be based on the concepts and applications from the chapter (20 pts.), the organization and quality of your slides (10 pts.), and proper spelling and grammar (10 pts.).
Thanks for your help with this.
