3 questions / NO Plagiarism / 550 words
read it carefully and answer the following questions:
1- Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? ( Minimum of 150 words )
2- Discuss the tools used to improve the food quality management practices following the checklist provided in the case? ( Minimum of 150 words )
3- To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250)
