Week 5 discussion hsc3002 environmental health | HSC3002 Environmental Health

The discussion assignment provides a forum for discussing relevant topics for this week based on the course competencies covered.

For this assignment, make sure you post your initial response to the Discussion Area by the due date assigned.

To support your work, use your course and text readings and also use outside sources. As in all assignments, cite your sources in your work and provide references for the citations in APA format.

Start reviewing and responding to the postings of your classmates as early in the week as possible. Respond to at least two of your classmates. Participate in the discussion by asking a question, providing a statement of clarification, providing a point of view with a rationale, challenging an aspect of the discussion, or indicating a relationship between two or more lines of reasoning in the discussion. Complete your participation for this assignment by the end of the week.

Safety of Food from Carcinogens

The Office of Food Additive Safety (OFAS) at the Center for Food Safety and Applied Nutrition (CFSAN) of FDA is charged with, among other responsibilities, regulating industry to ensure that food contact substances and food additives are safe.

Using your course textbook, the South University Online Library, and the Internet, research on major regulations related to food safety. On the basis of your research, answer the following questions:

• What are the ten microbiological agents that are implicated in food-borne illness? What are the measures for preventing food-borne illness?
• Describe practical methods for the prevention of food-borne illness and indicate how you apply them in your home or business.
• What are the procedures that a local health department might use for investigating an outbreak of food-borne illness?
• Explain a major regulation for protecting food from carcinogens and discuss its purpose. Do you think there should be any change in this regulation? Why or why not?

What is the intended impact of food safety–related law on your local community?